From stream to understory and forest environments, Reverie delves into sustainable ingredients endemic to Southern California through the visionary cuisine of Chef Jordan Kahn. Treading between dream and reality, the film is a lyrical ascent into an intimate gastronomic realm where surreal culinary dreamscapes, botanic forms, and wildlife evoke our deep ties to nature and the subconscious. A meditation on how food is interwoven with elemental forces, memories, the imagination, and the sublime, Reverie conjures an atmosphere as rooted in our primal surroundings as it is in our fantasies.